Green thumbs up for American Grown

It could be because we’re grandchildren of immigrants and fondly remember our grandparents’ bountiful backyard vegetable gardens. It could be because we support and advocate for community gardens. This year we’ve created our own front yard raised-bed garden following Mel Bartholomew’s Square Foot Gardening methods.  Or it could be because First Lady Michelle Obama’s first book, American Grown: The Story of the White House Kitchen Garden and Gardens Across America is bursting with beautifully photographed fresh produce just plucked from the South Lawn. But American Grown is our  current favorite summer read for more reasons than this. It’s about kids and families enjoying healthy food; it’s about the pleasures of planting and caring for the Earth. It includes interesting history, and hope-filled stories about community gardens across the country.  Not since Eleanor Roosevelt’s WWII victory garden has food been grown on the White House lawn. Two Thomas Jefferson beds have been planted with seeds collected from his gardens at Monticello.   An office building in Texas agreed to create container gardens out on the hot concrete of Houston. Workers on each floor assume responsibility for one container. They’ve got squash and okra and sweet potatoes and tomatoes thriving. Mostly, American Grown shows us how one  supremely intelligent and insightful First Lady can share her enthusiasm about vegetables and change a nation one backyard at a time.

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